On June 10th, Mr. Hu Xiaojiang, chairman of the US and led the company's 20 employees to participate in the “2014 Tangshan City Food Safety Week Promotion Ceremony and Large-scale Publicity Campaign”, Zhao Shan, deputy director of the Standing Committee of Tangshan Municipal People’s Congress, and the Tangshan CPPCC Vice Chairman Su Tiecheng attended the launching ceremony.

At the launching ceremony, Chairman Hu Xiaojiang summarized the main practices of the company in food safety in recent years and stated that in the future development of the company, he continues to uphold the core price concept of “organic food, conscience quality” as a friend of the world. Provide health, safety, green food!